Here are some pictures of our very own apple tree and its bounty. Also a picture of the corn that is grown on a farm about 3 miles down the road and sold on the roadside on the honor system - 4 ears for $1. (no, the beer is for size comparison only, they do not make corn brew here).
Sunday, August 29, 2010
Harvest Season
August is harvest season and the farmer's markets are filled with fresh produce. Most of it is organic. All of it is beautiful. We are discovering a new kind of culinary delight - picked fresh this morning - as well as several items we've never seen, much less eaten before, such as fresh rotolini, flowers and all.
Here are some pictures of our very own apple tree and its bounty. Also a picture of the corn that is grown on a farm about 3 miles down the road and sold on the roadside on the honor system - 4 ears for $1. (no, the beer is for size comparison only, they do not make corn brew here).



Here are some pictures of our very own apple tree and its bounty. Also a picture of the corn that is grown on a farm about 3 miles down the road and sold on the roadside on the honor system - 4 ears for $1. (no, the beer is for size comparison only, they do not make corn brew here).
Tuesday, August 17, 2010
Lighting the homefires
Most of the perennials have finished their blooms and the fire bushes that line our car pad are looking distinctively orange. This morning, I could see just a touch of fiery orange in a maple tree down the hill behind the house. The impact of this, though not yet dramatic, leaves the distinct feeling that summer is getting ready to make a graceful exit. Even though we are still getting daily temps in the low 80's, mornings now are perfect for coffee and newspaper on the deck until well into mid-morning. By 6 pm, it is comfortable, even pleasant to sit in the shade. By sunset, the evening air is taking on a distinctly different feel. The night time air, if not crisp, is definitely coolish.
Last week, with a fast moving cool front passing over us, the lows dropped into the high 40's, and the urge to smell wood smoke became almost palpable. Our fire place is equipped with gas logs. Convenient, yes, but it loses something in translation compared with a real wood fire. Not to worry, as outdoor fires are still allowed (as far as I know) here in Waterford. So off to the woodpile with ax and mallet, to bring some old logs down to campfire size. Some old firewood has been there for what in Louisiana would look like about 12 months of aging, so I did not expect to find it in great condition. But I was wrong. Once split, it was in very good shape, and completely dry. In about 20 minutes I had enough kindling size pieces for a first rate campfire.
When I was active in Boy Scouting, one of my jobs was to train young scouts in the proper way to build a campfire. Amazingly, I have retained most of that knowledge. A bit of tender, a few twigs and chips, and the fire was ready to light. In fact, it worked so well that if old-men could get scouting badges, I surely would have earned one. We enjoyed it for about an hour, watching the flames, trying to stay out of the smoke (which of course found us no matter where we sat), and poking at the fire to keep it going.
The only thing missing was the bag of marshmallows. Not surprisingly, by the next afternoon a bag of them had mysteriously appeared on the table. I think I had better find some roasting sticks before the next cool front arrives.
Last week, with a fast moving cool front passing over us, the lows dropped into the high 40's, and the urge to smell wood smoke became almost palpable. Our fire place is equipped with gas logs. Convenient, yes, but it loses something in translation compared with a real wood fire. Not to worry, as outdoor fires are still allowed (as far as I know) here in Waterford. So off to the woodpile with ax and mallet, to bring some old logs down to campfire size. Some old firewood has been there for what in Louisiana would look like about 12 months of aging, so I did not expect to find it in great condition. But I was wrong. Once split, it was in very good shape, and completely dry. In about 20 minutes I had enough kindling size pieces for a first rate campfire.
When I was active in Boy Scouting, one of my jobs was to train young scouts in the proper way to build a campfire. Amazingly, I have retained most of that knowledge. A bit of tender, a few twigs and chips, and the fire was ready to light. In fact, it worked so well that if old-men could get scouting badges, I surely would have earned one. We enjoyed it for about an hour, watching the flames, trying to stay out of the smoke (which of course found us no matter where we sat), and poking at the fire to keep it going.
The only thing missing was the bag of marshmallows. Not surprisingly, by the next afternoon a bag of them had mysteriously appeared on the table. I think I had better find some roasting sticks before the next cool front arrives.
Thursday, August 5, 2010
More views from vermont
Some additional pix from the area.
The first lake picture (which I didn't take) shows Lake Willoughby (looking to the north), about 30 miles north of here. This lake sits in a valley between the two mountains rising nearly 1000 feet above the lake surface, An earlier picture showed the more dramatic Mount Pisgah, which is on the right side here. This glacial lake formed about 12,000 years ago and is over 300 ft deep.
Considering the height of these two mountains is mind-boggling to imagine the entire valley filled with ice.
The next lake picture is a small fishing lake called Molly's Falls Pond operated by the department of wildlife. It has a man made dam and also provides water to some of the surrounding villages.

The next picture, which I took last fall, shows two farms about 3 miles from our house. They are on the road from St. J, so we see them several times a week. It has been fun watching the crops change as summer passes. The second hay crop already is in bales, and the corn field is about 5 feet high.

This sunset picture is taken from our house, looking northward. Possibly, this is the best view of all!
The first lake picture (which I didn't take) shows Lake Willoughby (looking to the north), about 30 miles north of here. This lake sits in a valley between the two mountains rising nearly 1000 feet above the lake surface, An earlier picture showed the more dramatic Mount Pisgah, which is on the right side here. This glacial lake formed about 12,000 years ago and is over 300 ft deep.Considering the height of these two mountains is mind-boggling to imagine the entire valley filled with ice.
The next lake picture is a small fishing lake called Molly's Falls Pond operated by the department of wildlife. It has a man made dam and also provides water to some of the surrounding villages.
The next picture, which I took last fall, shows two farms about 3 miles from our house. They are on the road from St. J, so we see them several times a week. It has been fun watching the crops change as summer passes. The second hay crop already is in bales, and the corn field is about 5 feet high.
This sunset picture is taken from our house, looking northward. Possibly, this is the best view of all!
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